[one_half last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_self” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] [/imageframe][/one_half][one_half last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ class=”” id=””][fusion_text]Regione viticola:
Marche, Provincia di Ancona.
Ubicazione dei vigneti:
nell’area Classica di produzione del Verdicchio nel Comune di Poggio San Marcello contrada Gioncare
Vitigno:
90% Verdicchio e 10% di altre uve (Chardonnay, Trebbiano e Malvasia)
Superficie:
30 Ha.
Sistema di coltivazione:
Cortina semplice.
Densità d’impianto:
3333 ceppi per Ha, con carico di 18-22 gemme a pianta.
Rese per ettaro:
140 q.li di uva.
Età del Vigneto:
5 anni.
Suolo:
Prevalenza di argille mioceniche e plioceniche miste a sabbia con tendenza al calcareo.
Esposizione ed altitudine:
Nord Est – Nord Ovest a 400-420 mt. s.l.m.
Tenore alcolico:
12 % vol.
Vinificazione:
Pressatura soffice e abbattimento della temperatura, successiva decantazione statica dei mosti.
Fermentazione a temperatura controllata con lieviti selezionati con successiva permanenza sulle fecce. Il
vino affina per due mesi in cantina, viene filtrato accuratamente e trasferito in vasche di stoccaggio.
L’imbottigliatura viene effettuata controllando (con l’utilizzo di gas inerti) che l’aria non venga mai a contatto
con il vino.
Note di degustazione:
Giallo paglierino carico con riflessi verdi, volge al dorato con la maturazione; all’olfatto ha fragranze di frutta
matura e fiori di campo con percettibile sentore di mandorle amare. Il gusto morbido e armonico ripropone
delicate emanazioni fruttate. Va servito a 11°/12° C.
Conservazione:
Vino di buona struttura da degustare giovane che dà il meglio se consumato entro l’annata di produzione.
Abbinamenti:
La sua giovane e fragrante struttura suggerisce di concederlo a piatti della marineria, sia tradizionali che
della moderna cucina. Ottimo in abbinamento con primi piatti in salse bianche di pesce (risotti e spaghetti
alle vongole) e con base di ortaggi. Non ha rivali sul pesce azzurro. Si sposa molto bene con carni bianche
di bassa corte.
Bottiglia:
Anfora Avir
Tappo:
Silicone
Contenenza cartone:
6 bottiglie
Capacita:
24 cartoni da 6 bottiglie per piano, massimo 4 piani
Dimensione cartone:
cm. 15.5 x 23 x h 31
Pallet:
cm. 79 x 117 x h 168
Pesi:
Bottiglia kg 1.30, cartone kg 8,0, pallet kg 800.[/fusion_text][/one_half]
26 risposte a “VERDICCHIO CLASSICO ANFORA”
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